Mexican Mashed Potatoes With Green Chiles - cooking recipe

Ingredients

1 lb russet potato, peeled and cut into 1/2 inch chunks
2 tablespoons butter or 2 tablespoons margarine
2 ounces canned diced green chilies
1/2 cup shredded cheddar cheese
1 tablespoon cilantro, chopped
1/8 teaspoon salt
1/4 cup skim milk

Preparation

Boil potatoes in salted water until tender. Drain.
Transfer potatoes to a bowl and mash.
Mix in remaining ingredients.
Season to taste with salt.
If needed, add in a little more milk.
Feel free to adjust the cheese and cilantro level to your liking!