Kickin Coleslaw - cooking recipe

Ingredients

1 green cabbage
1 carrot
1 stalk celery
1/4 small onion
8 sprigs parsley
2 tablespoons sugar
1 (20 ounce) can pineapple chunks
Dressing
1 cup kraft coleslaw dressing
1/2 cup mayonnaise
2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

Preparation

Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add 1/4 cup of poppy seed dressing or apricot jam for a little more sweetness.
In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.