Beef-Horseradish Appetizer Toasts - cooking recipe

Ingredients

2 -4 tablespoons horseradish
2 -4 tablespoons sour cream
salt, to taste
pepper, to taste
1/4 - 1/2 lb roast beef, thinly sliced
4 teaspoons chives, minced
TOASTS
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

Preparation

Preheat oven to 350 degrees F.
Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.