Vegetarian Pate - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, minced
1/2 teaspoon salt
1/4 cup walnuts, chopped
1 1/2 cups green beans, chopped
2 eggs, hard boiled
2 teaspoons lemon juice
1 -2 tablespoon mayonnaise
black pepper, to taste
1/4 cup fresh parsley, chopped

Preparation

Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
Combine everything in a food processor until it is all a smooth paste.