Apricot Glazed Ham - cooking recipe

Ingredients

8 -10 lbs cooked ham, bone in
1/4 teaspoon ground cloves
3/4 cup apricot preserves
3/4 cup hot water
3/4 cup brown sugar
1 tablespoon dry mustard

Preparation

Pre heat oven 350 degrees Place ham in a large baking pan.
Mix rest of ingredients.
Blend well.
Pour over ham.
Bake 20 minutes per pound.
Baste often with pan juices.
Slice ham.
Serves 12.