Grilled Steak Wraps - cooking recipe

Ingredients

8 ounces sirloin steaks or 8 ounces top loin steak
salt, to taste
ground black pepper, to taste
2 plums
olive oil, to brush
8 1/2 ounces spinach, salad kit
1 red onion, sliced thinly into crescents
6 (10 inch) multi-grain wraps or (10 inch) multi-grain tortillas

Preparation

Season steak with salt and pepper, to taste. Grill steak to disired doneness. Cover, let stand 10 minutes. Thinly slice.
Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad except White Balsamic Vinegar, in large bowl. Add plums and onion, toss well. Toss with dressing.
Microwave wraps or tortillas for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.