Herbed Cheese-Stuffed Mushrooms - cooking recipe

Ingredients

1 (12 ounce) carton fresh large mushrooms
1 (3 ounce) package cream cheese, softened
1/2 cup fresh grated parmesan cheese
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon Worcestershire sauce
1 pinch salt
1 pinch pepper
1 pinch ground nutmeg

Preparation

Remove stems from mushrooms, and discard stems or reserve for another use.
Combine softened cream cheese and next 8 ingredients in a small bowl.
Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lightly greased 13x9-inch pan.
Bake mushrooms at 350* for 20 minutes.
Yield: about 1 1/2 dozen Enjoy!