Madelines - cooking recipe

Ingredients

2 eggs (room temp )
1 cup flour
1 cup sugar
1 1/2 teaspoons rum (not extract )
1 teaspoon lemon extract
3/4 cup butter, melted
confectioners' sugar (optional)

Preparation

Preheat oven at 425.
Butter and flour madeline pan.
In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
Remove from heat and continue to whisk till luke warm, add rum and lemon extract.
Add melted butter and flour alternately, mix till creamy and thoroughly combined.
Fill madeline pans 3/4 full.
Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
Cool for 5-10 mins and remove with a butter knife.
Sift confectioners sugar over cooled cakes.