Calypso Corn - cooking recipe

Ingredients

1 (10 ounce) package frozen corn kernels, thawed
2 (15 ounce) cans black beans or (15 ounce) cans white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1 small fresh jalepeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper

Preparation

Combine the corn, beans, bell pepper, jalepeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
Taste and adjust seasonings.
Cover and chill 1 hour or overnight to combine flavors.