Salisbury Steak-Low Carb - cooking recipe

Ingredients

3 teaspoons instant minced onion, and
3 teaspoons water
2 lbs hamburger
onion
1/2 cup pork rind, dust
2 teaspoons parsley
2 1/4 teaspoons salt
1 teaspoon thyme
1 teaspoon garlic powder
1 egg
1/3 cup heavy cream

Preparation

COMBINE instant minced onion & water & let stand 10 minute.
MIX hamburger, onions, pork rind \"dust, parsley, salt, thyme, garlic powder.
BLEND egg & cream & add to meat mix-mix well.
SHAPE into 6 oblong patties 3/4\" thick.
Broil until done.
Cover with Mustard Sauce made of:
1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
**Crush pork rinds into a fine \"flour\" or \"dust\" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.