Butter Finger Pie - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces Cool Whip
5 -6 large butterfinger candy bars
1 graham cracker pie crust

Preparation

place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.