Pineapple-Macadamia Nut Pie - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
3 eggs
1/4 cup dark corn syrup
1/4 cup flour
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
1/2 cup macadamia nuts, crushed
1 9 inch pie shell

Preparation

Cream together butter and sugar.
Add eggs one at a time and continue beating.
Add corn syrup, flour, rum extract, pineapple and nuts.
Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
Allow to cool before serving.