Grilled Salmon With Orange Glaze - cooking recipe

Ingredients

1/2 cup orange marmalade
2 teaspoons sesame oil
2 teaspoons sesame seeds
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, crushed
3 tablespoons Chinese white rice vinegar or 3 tablespoons other white vinegar
1 lb salmon fillet, boneless, skinless cut in four pieced
6 scallions, thinly sliced with some green
1/4 cup toasted sesame seeds (optional)

Preparation

Combine first 6 ingredients together.
Heat grill.
Brush orange glaze on each side of salmon and grill about 5 minutes on each side.
Top with scallions and sesame seeds and serve.
Can be grilled in the oven.