Almond Joy Chocolate Bark - cooking recipe

Ingredients

1 1/2 cups dark chocolate, 73%
1/2 cup almonds, toasted
1/4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

Preparation

Melt chocolate over very low heat.
Pour chocolate into a parchment lined 8x8 inch baking dish.
Scatter almonds and 3 tablespoons of coconut over chocolate.
Using a spatula spread the mixture evenly back and forth to 1/2 inch thickness.
Sprinkle remaining tablespoon of coconut on top of mixture.
Place bark in fridge for 2 hours to set.
Break into square bars.
Serve.