Sourdough Pancakes - cooking recipe

Ingredients

2 cups flour
2 cups sourdough starter (like my grape fermented sourdough starter)
1 cup milk
2 eggs, beaten
1/4 cup sugar
1/4 cup vegetable oil
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda

Preparation

Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
Mix batter down. Add remaining ingredients and stir until smooth.
Cook on a lightly greased preheated griddle or skillet at 400\u00b0F.
Serve with maple or berry syrup, or toss an fried egg on 'em.