Granny'S Squash Casserole - cooking recipe

Ingredients

3 lbs yellow squash, sliced
1 teaspoon salt
1 teaspoon pepper
1/2 cup butter, melted
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 cup onion, chopped
1 (8 ounce) package cornbread herb stuffing mix, divided in half
1/2 cup carrot, shredded
1 1/2 cups chicken broth

Preparation

Place chicken broth, squash and onions in saucepan.
Simmer until veggies are tender, about 15 minutes.
Add remaining ingredients except 1/2 of stuffing mix.
Pour into 2 or 3 quart greased casserole dish.
Top with remaining stuffing mix.
Bake at 350 degrees for 30-40 minutes until bubbly and light brown.