Mema'S Classic Texas Chocolate Sheet Cake - cooking recipe

Ingredients

for the cake
Dry Ingredients
2 cups sugar
2 cups flour
1 cup margarine
3 1/2 tablespoons cocoa
1 cup water
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
Frosting
1/2 cup margarine
3 1/2 tablespoons cocoa
1/3 cup milk
1 (12 ounce) box powdered sugar
1 teaspoon vanilla

Preparation

For the cake:
1) In large bowl mix sugar and flour. Set aside.
2) In saucepan bring to boil margarine, cocoa and water. Mix well.
3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
4) pour into greased pan and bake at 400 degrees for 20 minutes.
For the frosting:
1) In saucepan bring to boil margarine, cocoa, and milk.
2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!