Chocolate Amaretto Cake - cooking recipe

Ingredients

Cake
1 (18 1/2 ounce) box chocolate cake mix
1 (3 3/4 ounce) box instant chocolate pudding mix
2 (7 ounce) cans almond paste
4 eggs
1/2 cup vegetable oil
1/2 cup amaretto liqueur
1/2 cup water
Glaze
1/2 cup butter
1 cup sugar
1/2 cup amaretto liqueur
1/4 cup water

Preparation

Preheat oven to 325 degrees.
In large mixing bowl combine cake mix, pudding mix and almond paste.
Add eggs, oil, Amaretto and water, mixing well according to package times.
Pour into a greased and floured 12 cup Bundt pan.
Bake for 55-60 minutes or until toothpick inserted in middle comes out clean.
Glaze:
In heavy saucepan mix glaze ingredients.
Bring to a boil over medium heat and cook for approximately 2-3 minutes.
Pour hot glaze over warm cake.