Better Than Potato Salad - cooking recipe

Ingredients

4 cups cooked long-grain rice
8 radishes, sliced
4 hard-boiled eggs, peeled and chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tablespoons prepared mustard (I like spicy brown mustard)
3/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a large bowl combine rice, radishes, eggs, cucumber, celery, and onion.
Combine mayonnaise, mustard, and salt; mix well. Pour over rice mixture and toss.
Cover and refrigerate at least 1 hour.