Eggs & Rotel Bake - cooking recipe

Ingredients

6 eggs
2 cups shredded monterey jack cheese
1/2 cup cottage cheese
1/4 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
fresh ground pepper
1 (10 ounce) can original rotel diced tomatoes and green chilies, drained

Preparation

Preheat the oven to 350 degrees.
Lightly oil a 10 inch pie plate.
Beat the eggs in a large mixing bowl.
Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
Cool for 10 minutes.
Cut into squares and serve with salsa.