Self Saucing Chocolate Pudding - cooking recipe

Ingredients

pudding
1 cup self raising flour
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons cocoa
2 teaspoons melted butter
1 teaspoon vanilla essence
1/2 cup milk
Sauce
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons coconut
1 1/2 cups boiling water

Preparation

Sift flour, cocoa, salt and sugar into a bowl.
Stir in milk, melted butter and vanilla till mixture is just combined.
Spoon batter into a large ring container or casserole dish.
Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
Pour hot water carefully over the batter and cover with a sheet of waxed paper.
Cook on high for 6 - 7 minutes.
Serve with icecream or whipped cream.