Broccoli And Swiss Cheese Casserole - cooking recipe

Ingredients

1 large egg
2/3 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup, golden
2 tablespoons olive oil
1 medium onion
1 cup swiss cheese, grated
2 (10 ounce) packages frozen broccoli
1/2 cup breadcrumbs
2 tablespoons butter
paprika

Preparation

===Pots and pans:
Skillet to saute onion.
1-1/2 quart (10x6x1-3/4) baking/casserole dish.
Large mixing bowl.
===Preparation:
Microwave broccoli per instructions and drain.
Dice onion.
Melt butter and add to bread crumbs.
Saute onion until soft, set aside.
Preheat oven to 350\u00b0F.
===Mixing:
In mixing bowl, whisk egg.
Add mayonnaise and soup, whisk to blend.
Stir in broccoli, onion and cheese.
Pour into casserole dish.
Sprinkle with bread crumb / butter mixture.
Sprinkle with paprika.
===Cooking:
Bake until hot throughout and sides are bubbling.
===At the table:
I like grated parmesan.