Marinated Lamb Cutlets With Kiwi Salsa - cooking recipe

Ingredients

For the Lamb
1 green kiwi fruit, peeled
1/2 cup plain yogurt
1 garlic clove, crushed
12 lamb rib chops, frenched (cutlets)
for the kiwifruit salsa
3 green kiwi fruits, peeled and finely chopped
1/2 small papaya, peeled, seeded and finely chopped
1 cup watermelon, finely chopped (or nectarine or orange)
1 avocado, peeled, seeded and finely chopped
1 tablespoon Angostura bitters
1 tablespoon lime juice, fresh
1/4 cup cilantro leaf, chopped

Preparation

In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
Place the cutlets into a large bowl.
Pour the marinade over and stir, until all the meat surfaces are covered.
Refrigerate for 2 hours, turning the meat occasionally.
Combine the salsa ingredients together in a medium bowl and set aside.
Preheat a grill.
Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
Serve with the salsa.