Baked Eggs In Pepper Rings - cooking recipe

Ingredients

1 large green bell pepper (or red)
1 tablespoon butter
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon basil
4 tablespoons cream
4 tablespoons fresh breadcrumbs
2 teaspoons parmesan cheese
2 tablespoons butter

Preparation

Cut pepper into 4 rings, 1/2\" thick.
Cook in lightly salted water for 3-5 minutes.
Drain.
Melt 1 T butter in shallow 1 quart casserole in oven.
Place pepper rings in casserole.
Break 1 egg into each ring.
Sprinkle with seasonings.
Pour 1 T cream over each.
Combine crumbs, parmesan and butter.
Sprinkle over.
Bake at 350 for 15-20 minutes or until eggs are set.
This doubles, triples and more for a large brunch.
Can easily be prepared ahead.