Pumpkin Quiche - cooking recipe

Ingredients

1 unbaked pastry shell
125 g grated tasty cheese (4 ounce)
1 tablespoon butter
6 spring onions, finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon finely ground pepper
1/2 teaspoon ground ginger
3 eggs, separated
3/4 cup milk or 3/4 cup cream
1 cup cooked mashed pumpkin

Preparation

Preheat oven to 190DegC (375degF).
Sprinkle cheese over pastry base.
Melt butter in a pan and lightly fry spring onions for 2 minutes.
Add spices, egg yolks, cream or milk and pumpkin.
Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.