Squash Casserole - cooking recipe

Ingredients

2 lbs yellow squash
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
1 1/2 cups cheddar cheese, shredded
1 egg
1/2 cup Ritz cracker, crushed
butter

Preparation

Cut squash into small pieces and cook until tender.
Add chopped onion to squash. Then add salt, pepper, 1 stick butter and cheese.
Beat the egg and add to squash mixture.
Pour into casserole dish.
Crush crackers and put on top of casserole. Dot with butter.
Bake at 350\u00b0F until top is brown, about 45 minutes.