My Favorite Spinach Pinwheels - cooking recipe

Ingredients

2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry
1/4 cup mayonnaise
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon onion powder (give or take to personal taste)
1 tablespoon garlic powder (give or take to personal taste)
1/2 teaspoon chives (a couple of pinches)
1/8 teaspoon parsley (a pinch)
1 teaspoon black pepper
1/8 teaspoon celery salt (a pinch)
1/8 teaspoon dill weed (a pinch)
1 (8 count) package 10-inch flour tortillas

Preparation

Mix all together well except shells.
Spread mixture onto tortillas, leaving approximately 1/2\" space around the edge of each shell.
Roll up each tortilla very tight, and wrap individually in Saran wrap.
Chill for about 4 hours or preferably overnight.
To serve, cut into 1/2\" slices.