White Zinfandel Sangria - cooking recipe

Ingredients

1 (750 ml) bottle white zinfandel wine, chilled
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle club soda, chilled
ice cube

Preparation

Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.