Mexican Fruitcake - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
1 tablespoon baking soda
2 beaten eggs
1 cup nuts, of any kind
1 can crushed pineapple in juice
icing
8 ounces cream cheese
1/4 cup butter
2 cups icing sugar
1 tablespoon vanilla

Preparation

mix altogether in one bowl, pour into rectangle pan sprayed with pam.
Bake@350 for 45 minutes.
Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
Pour icing on cake as soon as it is taken from oven.