Quick Tomato Aspic Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon gelatin
2 cups tomato juice
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
salt
1 cup celery, chopped
1 (7 ounce) can cocktail shrimp, drained
1 teaspoon onion juice or 1 teaspoon onion, finely chopped

Preparation

Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.