Hot Blt Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 lb bacon
1 tablespoon garlic
1 tomatoes, seeded and chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 loaf bread (round bread loaf)

Preparation

Preheat oven to 350.
Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
Fold in tomato.
Place in bread bowl if desired or put in casserole dish.
Bake for 20 minutes.
Serve with assorted crackers or bread.