Creamy Cheese Enchiladas - cooking recipe

Ingredients

6 flour tortillas
3 cups monterey jack cheese, shredded
6 tablespoons chopped green onions
SAUCE
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can green chilies, seeded and chopped

Preparation

For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
Remove from heat and add sour cream and green chilies. Stir until smooth.
Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.