Grilled Chicken Salpicao - cooking recipe

Ingredients

1/2 kg chicken breast fillet
1/4 cup Worcestershire sauce
1/4 cup liquid seasoning (Knorr or Maggi)
3 tablespoons chopped garlic
1 tablespoon juice (orange or lemon or anything you have at hand)
salt and pepper

Preparation

Marinate the chicken in a mixture of the remaining ingredients for atleast 20 minutes or longer. Add more chopped garlic to coat all the chicken.
Grill or Pan-fry until done.
Serve with blanched mixed vegetables and rice or warm potato salad.