Fines Herbes - cooking recipe

Ingredients

1 teaspoon thyme
1 teaspoon basil
1 teaspoon savory
1 teaspoon grated lemon rind
1 teaspoon marjoram
1 teaspoon sage

Preparation

Combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
Best used in omelets, scrambled eggs, dressings, and sauces.