Cheesy Sausage Casserole - cooking recipe

Ingredients

3 -4 Italian sausages
1 (750 ml) jar pasta sauce
3 cups pasta
3 cups water
1 red pepper, chopped
1 green pepper, chopped
1 small onion, chopped
1/2 cup parmesan cheese
1 cup cheese

Preparation

Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
Stir in cheeses and serve immediately.