Fresh Fruit Salad With Nutmeg-Cinnamon Syrup - cooking recipe

Ingredients

2 cups thinly sliced granny smith apples (about 1 large apple)
2 cups thinly sliced ripe pears (about 1 large pear)
1 cup sliced strawberry
1/2 cup orange section (about 1 orange)
1/2 cup sliced banana (about 1 medium)
1/4 cup fresh lemon juice
1/4 cup maple syrup
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

Preparation

Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.