Cube Steaks Au Poivre - cooking recipe

Ingredients

4 cube steaks
3 tablespoons butter
1 1/2 teaspoons fresh coarse ground black pepper
1 teaspoon lemon juice
1 teaspoon salt
1/3 cup water
1/2 teaspoon Worcestershire sauce

Preparation

Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
Reserve drippings in pan.
Arrange steaks on a platter and keep warm.
Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
Pour over steaks and serve.