Grilled Marinated Mushrooms - cooking recipe

Ingredients

1/2 cup olive oil
3 tablespoons lemon juice
1 teaspoon chopped fresh oregano (or 1/4 t. dried)
1 teaspoon chopped fresh thyme (or 1/4 t. dried)
1 garlic clove, crushed
1 lb large white mushroom
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
Refrigerate at least 1 hour but not longer than 8 hours.
Heat grill to medium.
Remove mushrooms from marinade. You can skewer them or place them right on the grill.
Grill for 15 to 20 minutes, turning several times.
Remove from heat and sprinkle with salt and pepper.
Serve.