Chicken, Peppers & Rice Caribbean Style - cooking recipe

Ingredients

3 boneless skinless chicken breasts, cut into 3/4-inch cubes
1/4 cup sweet red pepper, thinly sliced
1/4 cup sweet green pepper, thinly sliced
2 tablespoons sugar or 2 tablespoons sugar substitute
1 1/2 cups long grain rice (uncooked)
2 cups cut into 1/2-inch cubes fresh papayas, Chilled
1 teaspoon cooking oil
Marinade
1 1/2 cups tomatoes, chopped
3 tablespoons fresh lime juice
3/4 cup onion, Chopped
3 garlic cloves, minced
1 tablespoon yellow curry paste
2 jalapenos, seeded, membranes removed and finely chopped
1 teaspoon dried thyme

Preparation

Combine the marinade ingredients in a large bowl or zip lock bag, mix well.
Add chicken cubes, mix into the marinade so all the pieces are covered.
Place in the fridge for 1 to 3 hours.
Remove chicken from the marinade-save the marinade.
Heat 1 tbsp oil in a skillet.
Brown the chicken cubes on all sides.
Add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.
Add red & Green peppers.
Simmer 5 minutes longer.
Meanwhile cook the rice (use your own favorite method) add 2 tbsp sugar or sugar sustitue while cooking, mix in well.
Serve chicken over the rice, top with the chilled papaya cubes.
Enjoy.