Moist Mccormick Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 (1 1/2 ounce) package meatloaf seasoning mix
3 eggs
1/2 cup milk
1/4 cup Progresso Italian-style fine bread crumbs
1/2 cup hunt's roasted garlic tomato sauce
6 ounces Hunt's no-salt-added tomato paste
1/2 cup onion
1/4 cup green bell pepper
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Preparation

Mix all ingredients except the tomato paste in a large bowl until well blended.
Shape meat mixture into a loaf in a foil-lined baking pan.
Top with 3 oz's of tomato paste.
Bake in oven 1 hour or until cooked through.
Top with remaining tomato paste.