Home Made Saucy Mexican Taco Salsa - cooking recipe

Ingredients

2 (14 1/2 ounce) cans stewed tomatoes, regular flavor and your favorite brand
1 small green bell pepper
1 one inch thick slice of a large sweet onion
1 large jalapeno pepper (more or less to your taste, we like it hot!)
salt and pepper (optional)
Tabasco sauce (optional)

Preparation

Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.