Smoky Beef Strips - cooking recipe

Ingredients
    1 1/2 lbs beef chuck roast, sliced thin across the grain
    1/4 cup light soy sauce (I use regular)
    1 teaspoon grated fresh ginger
    1/2 tablespoon brown sugar
    1 teaspoon liquid smoke
    1 tablespoon catsup or 1 tablespoon chili sauce
    1 dash Tabasco sauce
    2 tablespoons dry sherry (or Chardonnay)
    1 teaspoon sesame oil
    1 tablespoon hoisin sauce
    2 garlic cloves, crushed
    1 green onion, chopped
Preparation
    Marinate beef strips in all ingredients for 30 minutes at room temperature or 4-24 hours in a refrigerator. Remove beef strips and reserve marinade. Broil 4-5 inches from heat source until lightly browned. Remove from oven and turn beef strips over, using reserved marinade to brush them. Broil 4-5 more minutes until lightly browned. Serve warm.
    *Editor's note: I use a number of cuts of beef for this dish, including tri-tip. Bottom line is this: The better quality the beef? The better this dish is going to be.

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