Dump Cake - cooking recipe

Ingredients

1 (16 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 box yellow cake mix, dry
1 cup coconut
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup margarine

Preparation

In a 9 x 13\" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
Cut margarine into bits and sprinkle over top.
Bake 1 hour at 350\u00b0.
Serve with Cool Whip or ice cream.