Rosemary Parmesan Crisps - cooking recipe

Ingredients

1 cup parmesan cheese, grated
2 teaspoons fresh rosemary, finely chopped

Preparation

Preheat oven to 400\u00b0F.
Mix cheese and rosemary. Place 1 tablespoons cheese mixture on lightly greased baking sheet; spread slightly to flatten.
Repeat with remaining cheese mixture, making 16 crisps total, allowing 1 inch between each flattened crisp. Bake 5 minute Turn crisp over; bake an additional 1 minute or until golden brown. Cool on wire rack.