Strawberry Apple Crisp - cooking recipe

Ingredients

Filling
2 (1 lb) packages fresh strawberries
2 apples
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon vanilla
Topping
1/2 cup dried breadcrumbs or 1/2 cup matzo meal
1/2 cup ground almonds
3/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine

Preparation

Preheat oven to 350.
Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
Peel apples and cut into small slices.
Mix filling ingredients and put in 2 1/2 quart casserole.
Mix topping ingredients, except for margarine.
Cut in margarine until crumbly.
Spread topping on top of fruit filling.
Bake for 45 minutes or until just starting to brown.