Tuna Waldorf Salad - cooking recipe

Ingredients

1 Red Delicious apple, peeled and finely chopped
2 tablespoons lemon juice
2 (6 ounce) cans tuna, drained (I use albacore)
1/3 cup finely chopped celery
1/3 cup finely chopped walnuts
1/2 cup mayonnaise

Preparation

Sprinkle Lemon juice over apples right after chopping.
Mix together rest of ingredients.
Use more mayonnaise if you want a creamier filling.
Use as a filling for sandwiches or puffs.
Note: For sandwiches I like to use the courser grained breads.
For puffs use shells as for cream puffs.
Serve either at room temperature or chilled.