Baked Crab Cakes - cooking recipe

Ingredients

1 egg
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1 tablespoon parsley, minced
1 scallion, finely sliced
1/2 cup breadcrumbs
1/4 cup cheese, grated
1 teaspoon Old Bay Seasoning
1 lb lump crabmeat
1 tablespoon olive oil
Garnish
lemon slice
tartar sauce

Preparation

Preheat oven to 375.
Mix all cake ingredients together but crab meat and oil.
Gently toss in crab meat and form 8 patties.
Place on sprayed sheet pan then sprinkle each lightly with olive oil.
Bake for 15 minutes.
Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.