Raspberry Bellinis - cooking recipe

Ingredients

1/2 cup raspberries, rinsed
1 tablespoon sugar
1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)

Preparation

In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
Pour about a tablespoon of the puree into each of four champagne flutes.
Slowly fill each glass with Champagne (careful, it will fizz up).
Serve immediately.