Stuffed Chicken Caesar Salad Sandwiches - cooking recipe

Ingredients

1 1/2 lbs chicken tenders
5 cups romaine lettuce, chopped
1/3 cup parmesan cheese, grated
2/3 - 3/4 cup caesar salad dressing
2 thin sourdough bread or 2 french bread French baguettes

Preparation

Season the chicken with salt and pepper. Grill or broil 5 to 8 minutes or until cooked through. Set aside to cool.
In a large bowl, combine the cooled chicken, lettuce and parmesan. Stir in the salad dressing. Refrigerate until ready to serve.
Cut the loaves in half crosswise to form 4 loaves. Hollow out the loaves leaving about 1/2 inch border on all sides. Toast the loaves in the oven until slightly crispy and warm on the insides.
Spoon the salad mixture into the bread. Serve immediately.