Asian Sticky Chicken Drumettes - cooking recipe

Ingredients

Marinade
2 teaspoons honey, slightly warmed
2 teaspoons Chinese five spice powder
1/4 cup ketchup
1 garlic clove, peeled and finely minced
1 inch piece fresh ginger, grated
1 tablespoon soy sauce
1/8 - 1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
black pepper, to taste
8 -10 chicken drummettes (or 8 pork ribs)
Garnish
sesame seeds (white or black)
green onion, white and green parts, thinly sliced

Preparation

In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
Add the chicken and mix well to coat.
Transfer mixture to a sturdy \"ziploc\" plastic bag and refrigerate. Best prepared early in the day or overnight.
Preheat oven to 400\u00b0F.
Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
Transfer to a serving platter and garnish with sesame seeds and green onion slices.
As a main dish, this will serve 2 people.